What A Dumpling
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Nov 16, 2009 · So my working definition is that a dumpling is some kind of dough (filled or not) boiled in water or sauce, or steamed. That's more or less what ...
May 2, 2020 · Generally speaking, I think dumplings are round (at least, not flattened), roughly bite-sized, unleavened starch, filled or unfilled, and ...
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