Our dumplings are all made from traditional Korean home-style recipes. The flavors reflect the same care and heart you’d find in dumplings made by Korean mothers and grandmothers.

We take special pride in our jumbo dumplings and Galbitang, which many consider the best in the area. These signature items are not just dishes — they’re a promise to our customers that we will continue to protect and share the authentic taste of Korea, just as we have for the past two decades.

There is a long-standing Korean tradition of eating dumpling soup (manduguk) on New Year’s Day. Many Koreans living in the Chicago area continue this tradition by making manduguk with our dumplings — a comforting way to stay connected to their roots and celebrate the new year with love and nostalgia.

Come taste the tradition, and let us serve you food that’s made fresh every day, with heart.